Potato research, 1990-06, Vol.33 (2), p.219-227
1990
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Details
- Autor(en) / Beteiligte
- Titel
- The processing potential of tubers of the cultivated potato, Solanum tuberosum L., after storage at low temperatures. 2. Sugar concentration
- Ist Teil von
- Potato research, 1990-06, Vol.33 (2), p.219-227
- Erscheinungsjahr
- 1990
- Quelle
- SpringerLink Journals (MCLS)
- Sprache
- Englisch
- Identifikatoren
- ISSN: 0014-3065eISSN: 1871-4528DOI: 10.1007/bf02358449Titel-ID: cdi_crossref_primary_10_1007_BF02358449
- Format
- –
- Schlagworte
- ALMACENAMIENTO, AZUCARES, AZUCARES REDUCTORES, CHEMICAL COMPOSITION, CLONE, CLONES, COLD, COMPOSICION QUIMICA, COMPOSITION CHIMIQUE, FOOD TECHNOLOGY, FRIO, FRITURA, FRITURE, FROID, FRUCTOSA, FRUCTOSE, FRYING, GLUCOSA, GLUCOSE, PAPA, POMME DE TERRE, POTATOES, REDUCING SUGARS, SACCHAROSE, STOCKAGE, STORAGE, SUCRE REDUCTEUR, SUCRES, SUCROSA, SUCROSE, SUGARS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, TEMPERATURA, TEMPERATURE, TUBERCULE, TUBERCULO, TUBERS, VARIEDADES, VARIETE, VARIETIES