Details

Autor(en) / Beteiligte

• Janicki, J.
• Szebiotko, K.
• Kokorniak, M.
• Wiewiórowska, M.
• Chełkowski, J.
• Godlewska, B.

Titel

Aflatoxins in Foods and Feedstuffs. Part 2. Determination of the aflatoxin B 1 , B 2 , G 1 and G 2 contents in Grain crops 1

Ist Teil von

• Die Nahrung, 1974-01, Vol.18 (1), p.27-37

Erscheinungsjahr

1974

Quelle

Wiley-Blackwell Journals

Beschreibungen/Notizen

• Abstract The simple method for determination of small amounts of aflatoxins (about 5–10 μg/kg) was described. The method was adopted for wheat, barley, rye and oats. Difficulties of aflatoxins determination in cereals are discussed, mainly observed during purification of extracts and resolution by TLC. Different tests were compared for confirmation of aflatoxins in cereals. Results of cereal crops control for contamination with aflatoxins are presented.