Details

Autor(en) / Beteiligte

• Zhao, Liming

Titel

Oligosaccharides of Chitin and Chitosan: Bio-Manufacture and Applications

Auflage

1st ed. 2019.

Ort / Verlag

Singapore: Springer Singapore Pte. Limited

Erscheinungsjahr

2019

Quelle

Alma/SFX Local Collection

Beschreibungen/Notizen

• The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.