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Details

Autor(en) / Beteiligte
Titel
Citrus Production: Technological Advancements and Adaptation to Changing Climate
Auflage
First edition
Ort / Verlag
Milton: CRC Press
Erscheinungsjahr
2023
Quelle
Alma/SFX Local Collection
Beschreibungen/Notizen
  • The citrus industry is one of the world's most important fruit production industries, but global climate change, pests, diseases, and improper handling are affecting plant yields. Citrus Production: Technological Advancements and Adaptation to Changing Climate presents information on advancements in the citrus industry examining various aspects of citrus from its production to harvest. It looks at the challenges and approaches in stress tolerance improvements, increasing citrus crop productivity, and reducing postharvest losses. The book details taxonomy, genetic diversity, and metabolic and molecular responses in citrus crops, as well as abiotic and biotic stresses affecting citrus production. Featuring numerous full-color illustrations throughout, this book poses new harvesting techniques along with postharvest physiology of citrus fruits, devising strategies to prevent crop losses. Citrus Production: Technological Advancements and Adaptation to Changing Climate is an essential resource for researchers, academicians, and scientists looking to expand their knowledge of citrus, particularly horticulturists, food scientists, and botanists.
Sprache
Englisch
Identifikatoren
ISBN: 0367634740, 9780367634742, 9781032393568, 1032393564
DOI: 10.1201/9781003119852
Titel-ID: cdi_askewsholts_vlebooks_9781000803389

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