Details

Autor(en) / Beteiligte

• Sharma, Arun
• Vijayakumar, P. S
• Prabhakar, Pramod K
• Kumar, Ritesh

Titel

Nanotechnology Applications for Food Safety and Quality Monitoring

Auflage

1

Ort / Verlag

San Diego: Elsevier Science & Technology

Erscheinungsjahr

2022

Link zum Volltext

Quelle

ScienceDirect eBooks

Beschreibungen/Notizen

• Nanotechnology Applications for Food Safety and Quality Monitoring brings together nanotechnology science-based research for food safety and quality monitoring. With the advancement in knowledge about behavior of nano-engineered materials in food and its toxicity, the application of nanotechnology is expected to reach unprecedented levels in achieving food safety. Currently, there is no practical resource of nanotechnology as a tool specifically for monitoring safety and quality. This is a practical, concise, applications-based reference that is essential for food industry researchers and scientists to monitor the safety and quality of food to ensure quality food supplies.