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Details

Autor(en) / Beteiligte
Titel
Role of Nutraceuticals in Cancer Chemosensitization
Auflage
1
Ort / Verlag
San Diego: Elsevier Science
Erscheinungsjahr
2017
Link zum Volltext
Quelle
ScienceDirect eBooks
Beschreibungen/Notizen
  • Role of Nutraceuticals in Chemoresistance to Cancer, Volume Two, focuses on nutraceuticals, the compounds derived from natural sources, which are usually multi-targeted as a means to overcome chemoresistance. This book discusses the role of several compounds related to nutraceuticals and chemoresistance, such as curcumin, resveratrol, indole 3-carbinol, tocotrienols, ursolic acid, fisetin, celastrol, gambogic, butein, catechins and silymarin. It is a valuable resource for cancer researchers, oncologists and members of several areas of the biomedical field who are interested in understanding how to use nutraceuticals as a sensitizing agent for chemotherapy. * Brings updated information on natural compounds used as specific inhibitors of cell signaling pathways as reviewed by experts in the field * Presents experts analysis and summary of reported and novel findings and potential translational application in cancer patients * Describes molecular mechanisms with new and helpful approaches for the readers to use in their own investigations
Sprache
Englisch
Identifikatoren
ISBN: 9780128123744, 0128123745, 9780128123737, 0128123737
Titel-ID: cdi_askewsholts_vlebooks_9780128123744
Format
Schlagworte
Cancer, Diet therapy, Functional foods

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