Details

Autor(en) / Beteiligte

• Heldman, Dennis R

Titel

Food preservation process design

Auflage

1

Ort / Verlag

Burlington, MA: Academic Press

Erscheinungsjahr

2011

Beschreibungen/Notizen

• The preservation processes for foods have evolved over several centuries, but recent attention to nonthermal technologies suggests the initiation of a new direction in food preservation. This book documents the quantitative approaches to preservation process design and prepares food science professionals for the food preservation challenges of the future, such as evaluating emerging preservation technologies and selecting appropriate food preservation technologies. The text focuses on the three primary elements of food preservation process design include kinetic models for food components, transport models in food systems, and process design models.