Details

Autor(en) / Beteiligte

• Huang, Yung-Fu
• Lai, I-Sung
• Weng, Ming-Wei
• Huang, Lin

Titel

Effect of Preservation Technology for Sustainable Cold Chain

Ist Teil von

• Proceedings of the 2nd International Conference on Computing and Big Data, 2019, p.116-120

Ort / Verlag

New York, NY, USA: ACM

Erscheinungsjahr

2019

Quelle

ACM Digital Library Complete

Beschreibungen/Notizen

• The aim of this paper was to analyze food preservation technology in selected food manufacturer in Taiwan. The increasingly complex and extended food supply chain increases the risk of food quality. A generalized model is presented to determine the optimal temperature, preservation technology investment and replenishment strategies that minimize the food manufacturer's total cost. Advances in science and technology such as RFID technology, information computing technology to ensure food quality and safety. Numerical examples and sensitivity analysis are then provided by the collecting real data from Taiwan. Finally, concluding remarks are offered.